
A dietitian with over 25 years of experience, Aurora de Stefano specializes in protein diets and personalized nutrition.. Founder and owner of the Delight center, she graduated in Dietetics and Applied Dietology from the University of Bari and furthered her knowledge in nutrition by attending advanced courses in France and Belgium.
Her career has been characterized by a constant search for innovative solutions to enhance patient well-being. After personally experiencing the effectiveness of VLCKD diets, she dedicated her profession to promoting this method, alongside other cutting-edge protocols.
Through a thorough analysis of individual needs, Aurora develops personalized and sustainable meal plans that go beyond simple weight loss. Her holistic approach to nutrition, combined with the use of innovative tools such as the Cell Well Being method, allows for the identification of the root causes of nutritional imbalances and enables targeted interventions. With enthusiasm, positivity, and an empathetic approach, Aurora guides her patients toward lasting well-being, helping them regain both physical and psychological fitness.

Her secret weapon? An unparalleled determination.
Maria Teresa (Mery) Palmieri, a biology student nearing graduation, has always had a deep interest in nutrition and well-being. Her passion began from a personal experience: having faced challenges related to weight and her relationship with food, she decided to turn this experience into a profession, supporting others in achieving their goals and feeling better about themselves.
With a personalized approach, attentive to individual needs, Mery is dedicated to direct product sales at Delight, offering personalized support to each client, recommending the products best suited to their needs, and considering not only weight goals but also personal tastes and preferences.

Her secret weapon? The smile :)


