Chicken nuggets

CONTENT: 7 servings of 27.5 g

INGREDIENTS:

Soy protein, milk protein, egg 8.9%, chicken 5% (antioxidant: BHA, antioxidant: propyl gallate, acidifier: citric acid), wheat flour 3.5%, flavor (egg), sodium chloride, flavor enhancer: monosodium glutamate, tomato, onion, curry, anti-caking agent: magnesium carbonate, L-threonine, L-valine, pepper, parsley.

Net weight: 137.5 g

PREPARATION:

Pour the contents of the mix into a bowl and stir with a fork, adding 40 ml of lukewarm water little by little. Shape 3 or 4 meatballs and cook for 10 minutes in the oven at 175°C or cook for 4 minutes in a non-stick pan. Flip halfway through cooking.